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Typical local dishes

Carbonada Valdostana with polenta: polenta, fontina cheese and beef stew

Crespelle alla Valdostana: stuffed pancakes with ham and cheese

Raclette: melted cheese with cold pork meats, potatoes and grilled vegetables

Home-made tagliatelle with porcini mushrooms

Roasted beef fillet with ratatouille

The flavours of Italian pork meats: Parma ham cured for 24 months, rolled pancetta, Speck Trentino, Lard d’Arnad and Felino Salami

The flavours of Italian cheeses, jams and honey: Parmesan aged for at least 30 months, toma cheese, fontina cheese, sweet gorgonzola

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